Browsing by Author "Gallardo-velazquez, Tzayhri"

Browsing by Author "Gallardo-velazquez, Tzayhri"

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  • Clays and Clay Minerals, Vol. 60, No. 2, 153–161, 2012. 
    Arellano-cardenas, Sofia; Gallardo-velazquez, Tzayhri; Poumian-gamboa, Gloria V.; Osorio-revilla, Guillermo; Lopez-cortez, Socorro; Rivera-espinoza, Yadira (The Clay Minerals SocietyThe Clay Minerals Society, 2012)
    The flavonoid naringin is the main source of the undesirable bitter taste in some citrus juices. In commercial debittering processes, the naringin is adsorbed on non-ionic polymeric resins. Organo-clays (OCs), which have ...