Odum Library
dc.contributor.author | Plymale, Reagan | |
dc.contributor.author | Baldwin, Anne | |
dc.date.accessioned | 2021-05-06T13:10:30Z | |
dc.date.available | 2021-05-06T13:10:30Z | |
dc.date.issued | 2016 | |
dc.identifier.other | 9A595DD5-62D2-0584-4E88-080C623B80AE | |
dc.identifier.uri | https://hdl.handle.net/10428/4768 | |
dc.description.abstract | 6-n-proprylthiouracil (PROP) tasting. Reagan Plymale and Anne Baldwin. Valdosta State University Undergraduate Symposium Posters, 2016. | en_US |
dc.format.mimetype | application/pdf | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Valdosta, GA: Valdosta State University | en_US |
dc.relation.ispartofseries | Valdosta State University Undergraduate Research Symposium 2016. UA-13; ER001/2016_004 | |
dc.rights | IN COPYRIGHT - EDUCATIONAL USE PERMITTED | en_US |
dc.subject | Posters | en_US |
dc.subject | College students--Research | en_US |
dc.subject | Microsoft PowerPoint (Computer file) | en_US |
dc.subject | Undergraduates | en_US |
dc.title | 6-n-proprylthiouracil (PROP) Tasting | en_US |
dc.type | Text | en_US |